Ingredients:1 pound lean ground beef
1 pound ground turkey
1/2 cup bread crumbs (I use Panko)
1 large egg
1 carrot cut in chunks
1 small onion cut in chunks
1/4 cup chill sauce (or ketchup if you don't have chill sauce)
1 teaspoon Worcestershire sauce
2 teaspoons mustard
2 tablespoons fresh parsley (or 2 teaspoons dried parsley)
1/2 teaspoon pepper
Topping
3/4 cup each ketchup and Chili Sauce
Instructions:
1.Preheat oven to 350
2.In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
3.Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
4.In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined. (Note: Over-mixing can result in a tough meatloaf).
5.Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4" wide x 3" high.
6.Cover with foil to create a seal.
7.Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15-30 minutes or until meatloaf reaches 165 degrees.
8.Let rest 10 minutes before slicing.
9.Enjoy!
9.Enjoy!